Best time: October to May / Morocco
The Red City blends vibrant souks, palaces, and gardens with modern hospitality.
Marrakech charms visitors with its bustling medina, Majorelle Garden, and lively Jemaa el-Fna square. Explore traditional riads, savor Moroccan cuisine, and use the city as a gateway to the Atlas Mountains and Sahara.
Slow-cooked lamb in a clay jar, traditionally prepared in the local hamman ovens.
Best visited October–May for pleasant temperatures.
From €1 100
From €750
From €360
