Bring your appetite! Moroccan food is famous for its spices, slow cooking, and bold flavors.

1. Tagine: The superstar. Slow-cooked stew named after the clay pot it's cooked in. Try the Lamb with Prunes.
2. Couscous: Traditionally eaten on Fridays. Semolina served with seven vegetables and meat.
3. Pastilla (Bastilla): A sweet and savory pie filled with chicken (or pigeon) and almonds, dusted with sugar and cinnamon.
4. Harira: Rich tomato, lentil, and chickpea soup, often used to break the fast during Ramadan.
5. Mint Tea: "Berber Whiskey." It is not just a drink; it is a sign of hospitality.